French cuisine is generally related with sophisticated, complex, and sometimes selective dishes, the variety of food you'd get in mainly starred restaurants. However the simple, vigorous cooking presented here is the real basis of all French cuisine, for it is the cuisine of the hearth and of the land.

A cuisine with a complex and a very strong history behind it ---- that’s describing French cuisine in one line. Extremely diverse, just like the cuisine of the Chinese, French food makes one of the most favorite food worldwide. From lavish banquets in the Middle Ages to fairly simple cooking by the late 20^th century, narrates the journey of the country, the culinary way. The approach to food in French cooking reflects the French love of dining, appreciation of fresh ingredients, and ingenuity in the use of available ingredients in the different territories.

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French fries are found countrywide, though they are cut in different shapes and fried in different fats, depending on the region. Pork is a foundation of French cuisine; the recipe we offer is characteristic of Paris and the Ile-de-France, though you might find it in the Loire Valley as well.

The most amazing things about France are its celebrated cuisine, excellent wines and numerous cheeses. Undoubtedly it is hard to imagine any discussion about France that does not include some reference to its culture of food, produce and almost exclusive knowledge (savoir-faire) of how to prepare it.

As soon as you've vacationed in an international destination, you should know that learning about its food is one of the best ways to become familiar with a new culture.

Not to mention the fact that you can impress your friends with food, the names of which they cannot pronounce.

HOT RECIPE

Chicken A La Keiv

(Serves 4)

Ingredients – 4 chicken breasts (80 gram each), 160 gm butter, 5ml lemon juice, 5 gm chopped parsley, 2 gm salt, dried white breadcrumbs, 2 eggs, 100 gm flour, 10 gm mustard, sunflower oil for deep frying, 120 gm green peas, 120 gm carrots, 300 gm mashed potatoes.

Method – Flatten chicken breasts and season with salt and white pepper and keep aside. Blend butter with lemon juice, parsley and salt. Make 4 small patties and keep it in refrigerator. Fill individual butter patties on the seasoned chicken breasts and fold inside the breast. Prepare a batter of bitten egg, flour, seasoning and mustard. Dip the breasts in batter and roll on crumbs. Chill the crumbed breast at least for an hour. Crumb the breasts once again. Heat the oil and deep fry. Served with mashed potato, sautéed green peas and carrots.

Wonderful dishes from amazingly usual ingredients distinguish Real French cooking.

French cuisine is an exclusive, cultural experience that melds appetizing, nutritious foods with beauty, beneficial, and therapeutic preparation. Making and savoring French food is an art that takes a lifetime to master, yet requires that time stand still to appreciate its splendor. Discover French cuisine: an art, a tradition… a fantastic way of life.